Since 1870, we are building generation after generation, real ovens built of bricks, direct fired at loudmouthed, real name "Bread cooked in a wood fire. " Artisan design wood stoves, we have adapted to the needs of our ovens bakers, pastry chefs, among other things by inventing the wood oven with two floors carpet kiln. Neighbor ovens offer the widest range of market, our furnaces are reliable, inexpensive and have a widely recognized construction quality, served by the fact that we build our own kilns, brick by brick. All our ovens have a year guarantee. Succumbing to the onslaught of frozen dough and ovens of metal heated indirectly, many bakers, incapable of creating and quality have closed, denying the soul of their profession. We, we think it is still possible as many of our clients out of the crisis through quality work.